Minced Meat Curry

Minced Meat Curry

A fully flavorful meal in just 20 minutes.

Cooking time
20 minutes
Calories
505kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7 oz.)

1 clove

1

50 g (1.7 oz.)

1

1 Tbsp

1 Tbsp

1 can

to taste

to taste

(A)bouillon

1

200 ml (6.8 fl. oz.)

(B)flavoring

200 g (7 oz.)

1 Tbsp

1 leaf

(C)butter rice

600 g (1.3 lbs.)

1 Tbsp

Directions

  1. Cut the carrot and potato into 7 mm (approx. 0.2 in.) cubes.
  2. Place (1) into a lidded heat-safe container and microwave for 2 minutes at 500 W.
  3. Melt the butter in a fry pan, then saute the ginger, carrots and onion. When soft, add in the meat and curry powder and saute further.
  4. Add (2), the drained mushrooms, (A) and (B) to (3), and cook after mashing up the tomatoes. When the mixture comes to a boil, cook for 5-6 minutes over medium-low heat.
  5. Adjust the flavor with salt, black pepper and soy sauce.
  6. After mixing (C) together and serving in bowls, top with (5).

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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