Minced Meat Curry
A fully flavorful meal in just 20 minutes.
20 minutes
505kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the carrot and potato into 7 mm (approx. 0.2 in.) cubes.
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Place (1) into a lidded heat-safe container and microwave for 2 minutes at 500 W.
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Melt the butter in a fry pan, then saute the ginger, carrots and onion. When soft, add in the meat and curry powder and saute further.
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Add (2), the drained mushrooms, (A) and (B) to (3), and cook after mashing up the tomatoes. When the mixture comes to a boil, cook for 5-6 minutes over medium-low heat.
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Adjust the flavor with salt, black pepper and soy sauce.
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After mixing (C) together and serving in bowls, top with (5).
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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