Simple Sweet Potatoes
Soy sauce and mirin give them a nice glaze and flavor
20 minutes+
364kcal
0.4g
- Nutrition facts are for one serving.
- Time to cook in an oven not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Peel sweet potato, cut into pieces 2 cm (3/4 in.) thick and rinse with water. Boil until soft in boiling water with salt (extra) added.
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Dry sweet potato and mash with masher. Add soy sauce, sugar, butter and whipped egg yolk and combine.
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Pack into aluminum foil baking cups. Mix together (A), and apply with brush. Cook in toaster oven for 4-5 minutes until it is browned.
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