Simmered Meat and Tofu

Simmered Meat and Tofu

Japanese flavoring elevates the ingredients

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Calorie and sodium values calculated for 50% broth consumption.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

1 block (300 g / 10.6 oz. )

1/2 bulb

(A) Broth

300 ml (10.1 fl. oz.)


  1. Cut the beef into bite-size pieces, equally quarter the tofu, and cut the onion into wedges.
  2. Place (1) into a pot, and pour in (A). Simmer for 10 minutes, remove any scum that forms on the surface before serving.

Cooking Basics

Onions - wedge cut

Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.


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