Simmered Meat and Tofu
Japanese flavoring elevates the ingredients
20min
306kcal
600mg
- Nutrition facts are for one serving.
- Calorie and sodium values calculated for 50% broth consumption.
Ingredients(Servings: 2)
Directions
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Cut the beef into bite-size pieces, equally quarter the tofu, and cut the onion into wedges.
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Place (1) into a pot, and pour in (A). Simmer for 10 minutes, remove any scum that forms on the surface before serving.
Featured Contents
Japanese Comfort Food: Must-Try Beef Dishes
When it comes to Japanese beef dishes, sukiyaki is the most well-known. However, there are more comforting home-cooked recipes using beef!
Cooking Basics
Onions - wedge cut
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
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