Simmered Meat and Tofu

Simmered Meat and Tofu

Japanese flavoring elevates the ingredients

Cooking time
20min
Calories
306kcal
Sodium
600mg
  • Nutrition facts are for one serving.
  • Calorie and sodium values calculated for 50% broth consumption.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

1 block (300 g / 10.6 oz. )

1/2 bulb

(A) Broth

300 ml (10.1 fl. oz.)

2 Tbsp

Directions

  1. Cut the beef into bite-size pieces, equally quarter the tofu, and cut the onion into wedges.
  2. Place (1) into a pot, and pour in (A). Simmer for 10 minutes, remove any scum that forms on the surface before serving.
Meat and Potato Stew, Simple Stuffed Cabbage Rolls and Simmered Meat and Tofu

Featured Contents

Japanese Comfort Food: Must-Try Beef Dishes

When it comes to Japanese beef dishes, sukiyaki is the most well-known. However, there are more comforting home-cooked recipes using beef!

Cooking Basics

Onions - wedge cut

Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.

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