Spinach Ramekins
Best served right out of the toaster oven!
10 minutes+
154kcal
0.4g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients. - Time to bake in a toaster oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Cook the spinach in boiling water, cut into 3 cm (1.2 in.) lengths, quickly saute in the butter, then season with the salt and pepper.
- Lightly butter (extra) the ramekin dishes, spread out (1) in the bottom and break open 1 egg into each. Next, sprinkle on the cheese, drizzle on the soy sauce and bake in a toaster oven for 4 to 5 minutes.
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