Tofu Steak

Tofu Steak

Green onions and sesame seeds add even more flavor.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 block (300 g / 10.6 oz.)

as needed

1 Tbsp



  1. Cut the thickness of the tofu in half, then cut each half further into halves to prepare 4 "steaks". Wrap the tofu in paper towel to remove excess moisture, and lightly dust with flour.
  2. Mix (A) together.
  3. Heat the olive oil in a frying pan over medium heat, then cook both sides of (1). Add the soy sauce and mirin and coat the tofu. Serve on dishes topped with (2).

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