Italian Green Salad
Ingredients(Servings: 2)
Directions
- Divide the broccoli into smaller bunches and boil.
- Cut the cucumber into long, thin slices, and tear the lettuce and green leaf lettuce into easy-to-eat pieces.
Dip them all in ice water and then allow to drain in a colander. - Tear the basil into small pieces by hand, and mix with combined (A) for the dressing.
Dress (1) and (2), then serve.
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