Mixed Namul, Korean-Style Seasoned Side Dish
A combination of vegetables with many different colors and tastes
20 minutes
87kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Remove the roots from the soybean sprouts, then lightly boil them in salted boiling water.
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Julienne the shiitake mushrooms and carrot.
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Chop the garlic chives to about the same length as the shiitake mushrooms and carrots (2).
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Cut the long onion to about the same length as (2), then quarter (2), (3) and the long onions lengthwise.
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Heat up a pot and oil it with the sesame oil. Saute (2), then add (1) and stir-fry together.
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Add and coat with (A). Add (3) and (4), quickly stir-fry together, then serve sprinkled with ground sesame seeds on plates.
Cooking Basics
Carrots - matchstick juliennes
Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.
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