
Brightly colored and delicious
20min
290kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Boil the spinach in boiling water until tender, then mix in a blender until smooth (or grind with a mortar).
-
Peel the potatoes and cut each into 4 to 6 pieces. Boil in boiling water until soft, then dry and mash.
-
Add the flour to (1) and (2), and season with salt and pepper.
-
Add a dash of salt (not included in ingredients) to boiling water, then drop spoonfuls of (3) into the water. Boil for about 3 minutes until these float, then drain.
-
Add the butter and soy sauce to the tomato sauce, then cook until almost boiling while stirring.
-
Line a dish with (5), then pile on (4) and sprinkle with powdered cheese.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!