Turnips and Cucumbers Dressed with Umeboshi Pickled Apricot
The secret ingredients are sweet mirin and savory soy sauce
10 minutes
17kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the turnip into wedges and chop the cucumber.
- Remove the seed from the pickled apricot and smash well.
- Mix the Kikkoman Soy Sauce and mirin with (2), and use to dress (1).
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