Turnips and Cucumbers Dressed with Umeboshi Pickled Apricot
The secret ingredients are sweet mirin and savory soy sauce
10min
17kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the turnip into wedges and chop the cucumber.
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Remove the seed from the pickled apricot and smash well.
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Mix the Kikkoman Soy Sauce and mirin with (2), and use to dress (1).
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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