Turnips and Cucumbers Dressed with Umeboshi Pickled Apricot
The secret ingredients are sweet mirin and savory soy sauce
10min
17kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the turnip into wedges and chop the cucumber.
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Remove the seed from the pickled apricot and smash well.
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Mix the Kikkoman Soy Sauce and mirin with (2), and use to dress (1).
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