Marinated Fried Chicken

Marinated Fried Chicken

The secret to savoriness is seasoning of soy sauce and mirin.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g/8.8 oz.

as needed


a small amount

1 knob


  1. Cut the chicken into large bite-size pieces. Massage in (A).
  2. Remove excess seasoning, cover with the potato starch, pat away any excess and deep-fry in oil heated to 170 C (338 F) until crispy and golden.

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