Marinated Fried Chicken
The secret to savoriness is seasoning of soy sauce and mirin.
20 minutes
370kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite-size pieces. Massage in (A).
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Remove excess seasoning, cover with the potato starch, pat away any excess and deep-fry in oil heated to 170 C (338 F) until crispy and golden.
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