Marinated Fried Chicken
Japanese seasonings of soy sauce and mirin are the key to unlocking savoriness
20min
370kcal
591mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite-size pieces. Massage in (A).
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Drain off excess seasoning, dust with the potato starch, pat away any excess and deep-fry in oil heated to 170 C (338 F) until crispy and golden.
Featured Contents
3 Chicken Dishes with Different Textures in Under 20 Minutes!
Do you have chicken in the fridge but need help deciding? Here are three cooking styles to add excitement to your daily meals!
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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