Nanohana with Sesame Dressing
A refreshing vegetable combination in sesame dressing.
10min+
46kcal
236mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Trim off the hardened portion of the nanohana stalks, place in cold water to revive crispness.
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Use a vegetable peeler to peel off thin slices of carrot, boil water in a pot, quickly boil, remove and cool.
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In the same hot water boil (1) until vibrant, place in cold water, remove excess moisture and cut into 3 cm (1.2 in.) lengths.
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Dress (2) and (3) with (A) and serve in bowls.
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