Simply sprinkle soy sauce on boiled spinach and then squeeze!
- Nutrition facts are for one serving.
Quickly boil the spinach in boiling water then place into cold water to cool, thoroughly squeeze out excess moisture and cut into easy-to-eat lengths.
Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
Gently squeeze out excess moisture, serve in a dish and sprinkle on the white sesame seeds.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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