Spinach in Soy Sauce
Simply sprinkle soy sauce on boiled spinach and then squeeze!
10 minutes
31kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quickly boil the spinach in boiling water then place into cold water to cool, thoroughly squeeze out excess moisture and cut into easy-to-eat lengths.
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Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
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Gently squeeze out excess moisture, serve in a dish and sprinkle on the white sesame seeds.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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