Spinach in Soy Sauce

Spinach in Soy Sauce

Simply sprinkle soy sauce on boiled spinach and then squeeze!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)


  1. Quickly boil the spinach in boiling water then place into cold water to cool, thoroughly squeeze out excess moisture and cut into easy-to-eat lengths.
  2. Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
  3. Gently squeeze out excess moisture, serve in a dish and sprinkle on the white sesame seeds.

Cooking Basics

Greens - boiling in salt

Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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