Savory Less Salt Tomatoes, Meat and Tofu
Ingredients(Servings: 2)
Directions
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Cut the pork into easy-to-eat slices, lightly coat with the potato starch. Drain the tofu and slice into 3 cm (1.2 in.) cubes. Also chop the tomatoes up into 3 cm (1.2 in.) cubes.
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Heat the oil in a fry pan, add in the pork and saute over medium heat until cooked through. Add in the tofu, pour in (A) and continue to cook.
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Add in the tomatoes, and gently saute all together over high heat so that the cooking liquids are boiled down but the tomatoes retain their shape. Serve in bowls and sprinkle on the green onions.
Cooking Basics
Tofu - draining
Wrap tofu in paper towel and set aside for 15 to 20 minutes. This method works best if the tofu is cut into the desired sized pieces beforehand to remove excess moisture.
Or wrap tofu in paper towel, place on a tray or other suitable surface and place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about appropriate minutes to release as much moisture as possible.
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