Potato and Watercress Salad
Add soymilk for increased flavor.
10 minutes
92kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Drain the tuna. Pull off the leaves of the watercress and chop the stems into 5 mm (0.2 in.) lengths.
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Wash the potato, peel and chop into bite-size pieces. Place in water and then drain. While still wet, place into a lidded heat-safe container. Heat in a microwave (600 W) for about 3 minutes, then mash.
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Place the tuna (1), watercress stems and (2) into a bowl, add in (A) and combine well.
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Spread out the watercress leaves in a bowl, place (3) on top.
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