Potato and Watercress Salad

Potato and Watercress Salad

Add soymilk for increased flavor.

Cooking time
10 minutes
Calories
92kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1

1 bunch

150 g (5.3 oz., or 1)

(A)

1 & 1/2 Tbsp

a dash

Directions

  1. Drain the tuna. Pull off the leaves of the watercress and chop the stems into 5 mm (0.2 in.) lengths.
  2. Wash the potato, peel and chop into bite-size pieces. Place in water and then drain. While still wet, place into a lidded heat-safe container. Heat in a microwave (600 W) for about 3 minutes, then mash.
  3. Place the tuna (1), watercress stems and (2) into a bowl, add in (A) and combine well.
  4. Spread out the watercress leaves in a bowl, place (3) on top.
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