Potato and Watercress Salad

Potato and Watercress Salad

Add soymilk for increased flavor.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1 bunch

150 g (5.3 oz., or 1)


1 & 1/2 Tbsp

a dash


  1. Drain the tuna. Pull off the leaves of the watercress and chop the stems into 5 mm (0.2 in.) lengths.
  2. Wash the potato, peel and chop into bite-size pieces. Place in water and then drain. While still wet, place into a lidded heat-safe container. Heat in a microwave (600 W) for about 3 minutes, then mash.
  3. Place the tuna (1), watercress stems and (2) into a bowl, add in (A) and combine well.
  4. Spread out the watercress leaves in a bowl, place (3) on top.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed