Potato and Watercress Salad
Soymilk adds delicate flavor and creaminess
10min
149kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Drain the tuna. Pull off the watercress leaves and chop the stems into 5 mm (0.2 in.) lengths.
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Wash the potato, peel and chop into bite-size pieces. Place in water and then drain.
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While still wet, place the chopped potato into a lidded heat-safe container. Heat in a microwave (600 W) for about 3 minutes, then mash.
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Place the tuna and watercress stems (1), and (3) into a bowl, add in (A) and dress all ingredients.
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Line bowls with the watercress leaves, place (3) on top to serve.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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