Crispy Pan-Fried Chicken
This soy sauce marinade pairs perfectly with rice!
20 minutes+
441kcal
0.6g
- Nutrition facts are for one serving.
- Potato starch is not included in the calculation of nutritional values.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Cut the chicken meat into bite-size pieces, massage in (A) and allow to marinate for about 15 minutes.
-
Drip off excess marinade and cover with the potato starch.
-
Heat the oil to 170C (338F) in a fry pan and fry (2) to crispy deliciousness.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
