Lemon-Simmered Sweet Potato and Apple
Ingredients(Servings: 2)
Directions
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Peel the sweet potatoes, cut into 1 cm (0.4 in.) thick rounds and place into cold water for about 5 minutes. Remove the apple core and cut the apple into wedges.
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Place (1) into a pot with plenty of water, the butter, mirin, soy sauce and lemon juice. Once boiling cover with a parchment paper lid and simmer over low heat until the sweet potato is softened.
Cooking Basics
Sweet potatoes - removing starch
To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired. Soaking time of about 5 minutes is sufficient.
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