Bamboo Shoot Simmered in Bonito Flakes

Bamboo Shoot Simmered in Bonito Flakes

Plenty of seasoned bonito flakes for deep flavor

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

boiled bamboo shoots

150 g (5.3 oz.)

bonito flakes

200 g (7.1 oz.)



200 ml (6.8 fl. oz.)


1/2 Tbsp


  1. Cut the bamboo shoot into bite-size pieces.
  2. Mix together (A) in a pot, bring to a quick boil. Add in (1), cover with an otoshibuta (drop lid) and turn the heat to a low medium to slowly simmer.
  3. Place the bonito flakes into a separate pot and toast over low heat until crisp. Once cooled, wrap in paper towel, and lightly crush with your hands to prepare fine flakes.
  4. Once the cooking liquids from (2) are almost boiled down, add in (3) and mix all together until the cooking liquids are boiled down.



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