Tatsutaage (Marinated Fried Chicken)
This Japanese-style fried chicken uses potato starch for a lighter, crispier texture - a lunch box favorite!
20min
452kcal
800mg
- Nutrition facts are for one serving.
- The leaf lettuce and lemon wedge were not included in the calculation of nutritional values.
Ingredients(Servings: 4)
Directions
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Slice into the thick part of the chicken thigh and cut into easy-to-eat pieces.
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Place (1) and (A) into a bowl, massage in and set aside to marinate for 10 minutes.
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Cover (2) with the potato starch, then deep-fry in oil heated to 170 to 180 C (338 to 356 F).
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Serve (3) onto plates garnished with lettuce and lemon wedges if desired.
Cooking Basics
Chicken thigh meat - removing sinew
Thigh meat sinew is tough and should be removed beforehand. Make a shallow 1 to 2 cm (0.4 to 0.8 in.) wide cut at a right angle into the sinew. Remove the sinew first when preparing bite-sized pieces.
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