Photo: Japanese-Style Warm Vegetable Salad

Enjoy with a simple Japanese-style dressing.

Cooking time
10 minutes
Calories
71kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

4

10 g (0.4 oz.)

a dash

1 leaf

(A)Dressing

2 tsp

1/2 tsp

2/3 tsp

Directions

  1. Cut the kabocha squash into 5 mm (0.2 in.) thin slices and the green beans into 3 cm (1.2 in.) lengths, then boil each separately. Slice the processed cheese into about the same length as the green beans.
  2. Mix together (A), to prepare the dressing.
  3. Combine (1) and (2) together well in a bowl. Place the salad greens onto a plate, and serve the combined vegetables on top.