Fried Pork Rolls with Special Sauce
Meat-wrapped nori seaweed with a side of savory sauce.
30 minutes
442kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Season the pork with the soy sauce. Divide the nori seaweed into 4 x 10 cm (1.5 x 4 in.) pieces.
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Lightly cover the pork in starch. Place the nori seaweed on top followed by the perilla and roll up tightly.
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In the following order, dip (2) into the flour, egg and bread crumbs to coat in batter. Fry in hot oil. Massage the okra by hand with salt to remove extra moisture and fry as is.
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Serve with a side of the lemon cut into wedges and the mixed sauce (B).
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