Photo: Koya Tofu, Tiny Dried Shrimp and Egg Stir-Fry
Photo: Koya Tofu, Tiny Dried Shrimp and Egg Stir-Fry

Tiny dried shrimp add big flavor.

Cooking time
15 minutes
Calories
158kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1 block

1/2 bunch

1 Tbsp

1

(A)

1/2 tsp

1/2 Tbsp

a dash

Directions

  1. Rehydrate the koya tofu in warm water, squeeze out excess moisture and cut into half its thickness. Next cut into 3 mm (0.1 in.) widths and coat with the potato starch.
  2. Cut the garlic chives into 4 cm (1.6 in) lengths.
  3. Thoroughly mix together (A).
  4. Heat the sesame oil in a fry pan, add in (1) and cook until crisp.
  5. Add in the tiny dried shrimps and (2), stir-fry together, then pour and mix in (3). To finish, pour in the beaten egg and quickly stir-fry all ingredients together.