Okara Hamburger Steak
A hearty and healthy meal
20 minutes
320kcal
0.6g
- Nutrition facts are for one serving.
- Nutritional values do not include the side of vegetables.
Ingredients(Servings: 2)
-
Even more savory when garnished with sauteed string beans and corn.
Directions
-
Place the onion in a lidded heat-safe container, cover and microwave (600 W) for 90 seconds.
-
Place the ground meat and okara in a bowl, add in the soymilk, season with salt and pepper and knead together well. Once evenly kneaded and sticky, add in (1) and mix in throughout.
-
Divide (2) evenly in half. Form each half into a 1 cm (0.4 in.) thick patty.
-
Heat the olive oil in a fry pan and brown one side of the patties, then flip over. Cover with a lid, turn the heat to low and steam-fry.
-
Wipe away excess oil, pour in (A) and bring to a boil. Coat both sides of the patties evenly with the seasonings. Serve with a side of sauteed corn and boiled green beans, if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
