Komatsuna with Sesame Seeds
Japanese spinach seasoned in delicious sesame seeds.
10 minutes
140kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Boil lightly salted water, then add in the komatsuna. Once soft, place in ice water, remove and dry.
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Cut the komatsu into 1 cm (1/2 in) lengths from the edge and dry once again.
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Mash the sesame seeds in a bowl about half way, add in (A) and mix well.
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Add the komatsuna to (3) and mix well before serving.
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