Great alone or with a ketchup and oyster sauce dip.
- Cooking time
- 20 minutes
- Calories
- 308kcal
- Sodium
- 0.5g
- Nutrition facts are for one serving.
Directions
- Cut salmon into large bite-size portions, sprinkle with salt and pepper.
- Bread salmon pieces in the order flour-egg-panko-grated Parmesan cheese.
- Fry salmon in oil heated to 170C (340F) until cooked through. Remove from oil and set aside to allow excess oil to drain.
- Serve salmon together with torn lettuce, watercress and lemon wedges.
- In a small bowl, mix ingredients from (B) and enjoy as dipping sauce.
