Fried Salmon
Seasoned for great taste hot or cold
20min
276kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Season the salmon with (A), turn over occasionally while seasoning, wipe away any excess moisture and then coat with the batter (B).
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Fill a fry pan 1 cm (0.4 in.) deep with oil, heat to 170 C (338 F), add in (1) and deep-fry over medium heat for 3 minutes, then turn over and deep-fry for about 3 more minutes.
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Serve onto plates with lemon wedges on the side.
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