Ground Pork and Deep-Fried Tofu Wraps
Seasoned with refreshing ponzu sauce.
15 minutes
192kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Roughly chop up the cabbage.
- Douse the thin deep-fried tofu with hot water, use paper towel to pat off excess moisture and roll over with a cooking chopstick (or similar kitchen tool) for easy opening. Leaving one long side as is, cut the thin deep-fried tofu along three edges to open it up with the inside facing up and the longer length horizontal.
- Combine (A) well to prepare the filling.
- Lightly cover the surface of (2) with the potato starch. Evenly distribute (3) on top, roll up from the nearest edge and cut into 8 portions.
- Arrange (1) and (4) in a lidded heat-safe container, cover with the lid and heat in a microwave (500 W) for about 4 minutes, then remove and pour on the ponzu sauce before eating.
Cooking Basics
Cabbage - roughly chopped
Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.
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