Photo: Soymilk Pork Soup
Photo: Soymilk Pork Soup

Brimming with vegetables and flavor.

Cooking time
15 minutes
Calories
361kcal
Sodium
0.9g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

100 g (3.5 oz.)

50 g (1.8 oz.)

50 g (1.8 oz.)

1 tsp

80 g (2.8 oz.)

400 ml (13.5 fl. oz.)

1 & 1/2 Tbsp

1 tsp

(A)

200 ml (6.8 fl. oz.)

1 Tbsp

Directions

  1. Peel the taro and cut into large bite-size pieces. Peel the daikon radish and cut into quarters. Peel the carrot and cut into half-rounds. Place the vegetables onto a microwave-safe plate and microwave for 5 to 6 minutes at 600 W.
  2. Shave the burdock root into slivers, then rinse and drain.
  3. Diagonally cut the long onion, thinly slicing the green portion for garnish. Place into water and then drain.
  4. Add the sesame oil into a pot, then cook the burdock root (2) over medium heat for 2 minutes.
  5. Add (A) and (1) and cook further for 5 minutes. Add the soymilk and white portion of the long onion. When this comes to a boil, dissolve the miso in the pot and season with soy sauce. Ladle into bowls and garnish with the green onions.

Checkpoints

Thinly sliced Japanese long onion

Burdock root shavings