Spinach Omelet
An iron-rich omelet.
10min
250kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the spinach into 3 cm (1-1/2 in.) widths.
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Heat the cooking oil in a frypan, then saute (1), add Kikkoman Soy Sauce and remove the contents from the pan.
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Place the eggs, milk, salt and pepper in a bowl and mix well.
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Mix (2) with (3), then divide it into two equal amounts.
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Heat half the butter in a frying pan and add (4) to make an omelet. Repeat and make a second omelet.
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Serve with a side of ketchup.
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