Photo: Sweet and Spicy Ginger Pork Teriyaki

In the marinade and as a finishing touch, a double dose of ginger for utmost flavor!

Cooking time
20 minutes +
Calories
525kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • Time to cook rice is not included in the cooking time.

Ingredients(Servings: 2)

250 g / about 8-3/4 oz.

1/2

6

2 Tbsp

2 Tbsp

(A)

1/2 Tbsp

1/2 Tbsp

1 tsp

as desired

(B)

1 Tbsp

1 Tbsp

1 Tbsp

1 tsp

Directions

  1. Cut the pork shoulder into 2 to 3cm (1 in.) cubes. Chop the bell pepper into bite-sized pieces. Remove stems and strings from the snap peas.
  2. Place the pork and (A) into a sealable container, then massage well and place in a refrigerator for 30 minutes. Add the potato starch and massage further to evenly distribute.
  3. Heat the sesame oil in a fry pan, add (2) so ingredients are not overlapping, and cook all sides. Add the bell peppers and snap peas and stir-fry. Cover with aluminum foil and cook for 3 minutes.
  4. Wipe off any excess oil with paper towels and add (B). Cook to boil down the liquid.