Photo: Sweet and Spicy Ginger Pork Teriyaki

Ginger is used in both the marinade and to finish for more flavor!

Cooking time
20 minutes +
Calories
525kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • Does not include time to cook rice.

Ingredients(Servings: 2)

250 g / about 8-3/4 oz.

1/2

6

2 Tbsp

2 Tbsp

(A)

1/2 Tbsp

1/2 Tbsp

1 tsp

as needed

(B)

1 Tbsp

1 Tbsp

1 Tbsp

1 tsp

Directions

  1. Cut the pork shoulder into 2 to 3cm (1 in.) cubes.
    Chop the bell pepper into bite-sized pieces.
    Remove the stems and strings from the snap peas.
  2. Place the pork and (A) in a plastic bag, then massage well and put in a refrigerator for 30 minutes.
    Add the potato starch and massage further so it is evenly distributed.
  3. Heat the sesame oil in a frying pan, add (2) so not overlapping, and cook all sides.
    Add the bell peppers and snap peas and stir-fry. Cover with aluminum foil and cook for 3 minutes.
  4. Wipe off any excess oil with paper towels and add (B).
    Cook to boil down the liquid..