Egg-coated for tenderness.
- Cooking time
- 20 minutes
- Calories
- 175kcal
- Sodium
- 0.3g
- Nutrition facts are for one serving.
Directions
- Thinly and diagonally slice the chicken, then massage with (A) and lightly dust with flour.
- Beat the egg (B) well, then add in the green nori seaweed flakes.
- Heat the olive oil in a fry pan over medium heat. Coat (1) with (2) and cook both sides over medium-low heat. Pour on leftover (B) and cook once more.
