Sweet Potato and Kabocha Squash Yogurt Salad
Add in kiwi fruit for sweetly sour refreshment!
10 minutes
231kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
- Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
- Wet the sweet potato, place into a lidded microwave-safe container and heat for 90 seconds (600W, until soft enough to be poked through with a toothpick). After cooling, slice into 5 mm (0.04 in.) thick wedges.
- Wet the kabocha squash as well, and place this into a lidded microwave-safe container and heat in the same manner for 90 seconds in a microwave. After cooling, cut into approximately the same size as the sweet potato.
- While (1) and (2) are still hot, sprinkle on the salt and lemon juice.
- Place the raisins in warm water for 5 minutes, and then drain.
- Remove peels from the kiwi fruits, and slice into 1 cm (0.4 in.) wedges.
- Mix together ingredients from (A) to prepare the dressing, and pour this onto ingredients from (3), (4) and (5).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
