Simply sprinkle soy sauce on boiled spinach and then squeeze!
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Quickly boil the spinach in boiling water then place into cold water to cool, thoroughly squeeze out excess moisture and cut into easy-to-eat lengths.
- Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
- Gently squeeze out excess moisture, serve in a dish and sprinkle on the white sesame seeds.