Photo: Spinach in Soy Sauce

Simply sprinkle soy sauce on boiled spinach and then squeeze!

Cooking time
10 minutes
Calories
31kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 Tbsp

1 tsp

Directions

  1. Quickly boil the spinach in boiling water then place into cold water to cool, thoroughly squeeze out excess moisture and cut into easy-to-eat lengths.
  2. Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
  3. Gently squeeze out excess moisture, serve in a dish and sprinkle on the white sesame seeds.