Add soy sauce to sweetly sour ketchup to create a richly flavored sauce.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Recommendation of soy sauce : ketchup at 1 : 3 parts
- Cut away tendons on the pork meat. Place the vegetable oil into a fry pan over medium heat, line up the pork chops and brown on both sides.
- Once the pork meat has been cooked through, serve onto a plate. Dress with well-mixed (A) and garnish with salad baby leaves if on hand.