A hearty meal packed with savoriness, and less salt!
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the pork into easy-to-eat slices, lightly coat with the potato starch. Drain the tofu and slice into 3 cm (1.2 in.) cubes. Also chop the tomatoes up into 3 cm (1.2 in.) cubes.
- Heat the oil in a fry pan, add in the pork and sauté over medium heat until cooked through. Add in the tofu, pour in (A) and continue to cook.
- Add in the tomatoes, and gently sauté all together over high heat so that the cooking liquids are boiled down but the tomatoes retain their shape. Serve in bowls and sprinkle on the green onions.