Photo: Asian-Style Steamed Chicken Salad

Add in a good serving of cilantro leaves.

Cooking time
10 minutes
Calories
250kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

30 g (1.1 oz.)

1/4

1/6

30 g (1.1 oz.)

(A)Seasoning

a dash

a dash

1 tsp

(B)Dressing

1 & 1/2 Tbsp

1 tsp

1 tsp

Directions

  1. Sprinkle (A) onto the chicken meat, place into a lidded heat-safe container and heat in a microwave (600 W) for 2 minutes. Leave to cool then divide into large pieces.
  2. Chop the cilantro into 3 cm (1.2 in.) lengths, thinly slice up the onion, place in water and then squeeze out excess moisture. Julienne the bell pepper.
  3. Combine together (2), serve onto plates and place (1) on top.
  4. Sprinkle on the roughly chopped nuts, mix together (B) and pour on using a circular motion.