A mixture of finely sliced chicken tenders and colorful vegetables.
- Cooking time
- 10 minutes
- Nutrition facts are for one serving.
- Remove tendons from the chicken tenders, cover with the cooking sake, and place into a lidded heat-safe container. Heat in a microwave (600 W) for 2 minutes and then tear up into thin strips.
- Thinly julienne the daikon radish and bell peppers, lightly sprinkle on some salt (extra) and once softened, squeeze out excess moisture.
- Mix together (A) in a bowl, add in (1) and (2) and dress these ingredients.
Daikon radish matchstick juliennes