Photo: Vinegared Chicken and Vegetables (Namasu)

A mixture of finely sliced chicken tenders and colorful vegetables.

Cooking time
10 minutes
Calories
132kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

2 pieces

5 cm (2 in.) portion

1/2

1/2

(A)

2 tsp

1 & 1/2 Tbsp

1 Tbsp

1 tsp

Directions

  1. Remove tendons from the chicken tenders, cover with the cooking sake, and place into a lidded heat-safe container. Heat in a microwave (600 W) for 2 minutes and then tear up into thin strips.
  2. Thinly julienne the daikon radish and bell peppers, lightly sprinkle on some salt (extra) and once softened, squeeze out excess moisture.
  3. Mix together (A) in a bowl, add in (1) and (2) and dress these ingredients.