Photo: Pan-Fried Chopped Pork (Low Sodium)
Photo: Pan-Fried Chopped Pork (Low Sodium)

Pre-season ingredients with soy sauce and garlic for deeper flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Nutritional values do not include broccoli and leafy vegetables.

Ingredients(Servings: 2)

200 g (7.1 oz.)

1/2 bulb

1 clove

1/2 Tbsp

as desired

as desired


as desired

(B)Mixed Seasonings

3 Tbsp

1 Tbsp


  1. Place the pork into a bowl, add and massage in (A) and set aside to absorb flavor for about 5 minutes. Thinly slice up the onion, mince the garlic and mix together (B).
  2. Add the potato starch to the bowl from (1) to coat the pork. Heat the oil in a fry pan over medium heat, cook the pork until browned.
  3. Add in the garlic and onion, saute for 2 to 3 minutes until softened. Add in (B), spread throughout while sauteing all ingredients.
  4. Serve onto plates with a side of broccoli and leafy vegetables if desired.