“Shiraae” is a dish in which tofu is mashed into a smooth paste, seasoned, and mixed with vegetables or other ingredients.

Meat and potatoes simmered with the sweetened flavor of soy sauce. Enjoy the taste of the potatoes, which have soaked in the umami of the other ingredients!

This is a classic home-cooked Japanese dish made by forming rice into triangles or ball shapes and then eaten by hand.