Tonkatsu is made by coating pork cutlets in flour, egg, and panko, then deep-frying them until perfectly crispy and golden. Enjoy the crunchy crust and juicy pork inside!

Boiled soba noodles are dipped in a soy sauce-based broth rich in dashi. This dish offers the simplest and purest way to enjoy the unique aroma of soba.

Chicken is simmered in a sweet soy-flavored soup and finished with beaten eggs. Enjoy the savory flavor of the chicken along with the softness of the eggs.