News & Stories 2024 | Kikkoman Corporation

December 17, 2024

Story

California Campus Terrace of the Culinary Institute of America named Kikkoman Terrace
- Commemorating nearly 40-year partnership with Kikkoman Sales USA, Inc. -

Brand

December 17, 2024

Story

Release of 2nd 2024 Special Design Limited Edition Soy Sauce Dispenser in Europe
- An Osechi-Ryōri Design to Welcome in the New Year -

BrandFood and Health

December 5, 2024

Story

Soccer League Sponsorship & Food Support Initiative for Kenya’s children
- Providing children with a play environment and improved nutrition -

Food and HealthPeople and Society

November 11, 2024

Story

Japanese Cooking Workshop for Winners of the 30th “Concours Kikkoman”

Food and HealthPeople and Society

October 29, 2024

Story

Kikkoman Sales USA, Inc. holds Competition for Students at the Culinary Institute of America
- Inspiring the next generation of American chefs and promoting the international exchange of food culture -

Food and HealthPeople and Society

October 4, 2024

Story

New Cookbook Contents: “Washoku Lesson”
A Clear and Comprehensive Introduction to Recipes and More for Washoku, Japan’s Traditional Food Culture

Food and Health

October 4, 2024

Story

President Kikkoman Inc. (PKI) Holds Parent-Child Shokuiku Workshop
- Sharing the Joy and Importance of Food with Taiwan Consumers -

Food and HealthPeople and Society

October 4, 2024

Story

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. (KDB) Exhibits at the 25th Festival do Japão
- Showcasing the appeal of the Kikkoman Brand and Products to Consumers in Brazil –

BusinessBrand

September 30, 2024

Story

Del Monte Junior Cooking Workshop in Singapore
- Culinary Experience to Spark Younger Generation Interest in Food -

Food and HealthPeople and Society

September 30, 2024

Story

Del Monte Asia Brand Video

BrandBusiness

September 30, 2024

News

Food Forum Vol.38 No3 Newly Published

Other

August 9, 2024

Story

2024 YFU Kikkoman Summer Activity
- An event for learning and discovery to promote intercultural understanding
and youth international exchange -

Food and HealthPeople and Society

August 5, 2024

Story

2024 Japan Visit for Outstanding Students at Shanghai University
- Promoting the international exchange of food culture between China and Japan, and the fostering of aspiring individuals -

Food and HealthPeople and Society

July 29, 2024

Story

Kikkoman Foods Europe B.V. starts measuring commute and business travel CO2 emissions

Global EnvironmentBusiness

June 27, 2024

Story

Kikkoman Global Cookbook Webpage

Food and Health

June 27, 2024

News

Food Forum Vol.38 No.2 Newly Published

Other

June 13, 2024

News

Kikkoman breaks ground on $560 million new Wisconsin production facility in Jefferson County

Corporate TopicsBusiness

May 24, 2024

Story

KIKKOMAN FOODS, INC. Folsom, California Plant (KFI-CA) Celebrates 25th Anniversary

Corporate TopicsBusiness

May 21, 2024

Story

Installation of PV Systems at KIKKOMAN (S) PTE LTD
- Reducing CO2 emissions by 13% through renewable energy generation

Global Environment

May 10, 2024

Story

Conveying the Appeal of Kikkoman Soy Sauce:
Kikkoman Participates in U.S. TV Show “Wisconsin Foodie”

Food and HealthBrand

April 24, 2024

News

Notice Regarding Construction Site of Third Kikkoman U.S. Plant

Corporate TopicsBusiness

April 23, 2024

Story

Sponsoring the Eighth Japan Culinary Fellowship Program
-Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-

Food and HealthPeople and Society

April 23, 2024

Story

Changing to biomass plastic straws for soymilk products for export
- Providing not only deliciousness but also consideration for the earth -

BusinessGlobal Environment

April 12, 2024

News

Support for Earthquake Relief in Taiwan/關於對台灣東部海域災區的捐助

Other

March 25, 2024

Story

Kikkoman Food Culture Exchange in China

Food and HealthPeople and Society

March 25, 2024

News

Food Forum Vol.38 No.1 Newly Published

Other

March 19, 2024

Story

Launch of Our Corporate Brochure Page

Corporate Topics

March 14, 2024

Story

Kikkoman's first dark soy sauce was launched onto the Indian market
- Achieving a natural and deep color without the use of food additives -

BusinessQuality / R&D

March 8, 2024

Story

2024 Special Limited Edition Soy Sauce Tabletop Dispenser released in Europe
- Unique motif depicts sustainable symbiosis between the plum blossom (ume) and the Japanese white-eye bird (mejiro) -

BrandFood and Health

January 11, 2024

News

Kikkoman Announces Construction of Third U.S. Plant

Corporate TopicsBusiness

News & Stories

California Campus Terrace of the Culinary Institute of America named Kikkoman Terrace - Commemorating nearly 40-year partnership with Kikkoman Sales USA, Inc. -

Release of 2nd 2024 Special Design Limited Edition Soy Sauce Dispenser in Europe - An Osechi-Ryōri Design to Welcome in the New Year -

Soccer League Sponsorship & Food Support Initiative for Kenya’s children - Providing children with a play environment and improved nutrition -

Japanese Cooking Workshop for Winners of the 30th “Concours Kikkoman”

Kikkoman Sales USA, Inc. holds Competition for Students at the Culinary Institute of America - Inspiring the next generation of American chefs and promoting the international exchange of food culture -

New Cookbook Contents: “Washoku Lesson” A Clear and Comprehensive Introduction to Recipes and More for Washoku, Japan’s Traditional Food Culture

President Kikkoman Inc. (PKI) Holds Parent-Child Shokuiku Workshop - Sharing the Joy and Importance of Food with Taiwan Consumers -

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. (KDB) Exhibits at the 25th Festival do Japão - Showcasing the appeal of the Kikkoman Brand and Products to Consumers in Brazil –

Del Monte Junior Cooking Workshop in Singapore - Culinary Experience to Spark Younger Generation Interest in Food -

Del Monte Asia Brand Video

Food Forum Vol.38 No3 Newly Published

2024 YFU Kikkoman Summer Activity - An event for learning and discovery to promote intercultural understanding and youth international exchange -

2024 Japan Visit for Outstanding Students at Shanghai University - Promoting the international exchange of food culture between China and Japan, and the fostering of aspiring individuals -

Kikkoman Foods Europe B.V. starts measuring commute and business travel CO2 emissions

Kikkoman Global Cookbook Webpage

Food Forum Vol.38 No.2 Newly Published

Kikkoman breaks ground on $560 million new Wisconsin production facility in Jefferson County

KIKKOMAN FOODS, INC. Folsom, California Plant (KFI-CA) Celebrates 25th Anniversary

Installation of PV Systems at KIKKOMAN (S) PTE LTD - Reducing CO2 emissions by 13% through renewable energy generation

Conveying the Appeal of Kikkoman Soy Sauce: Kikkoman Participates in U.S. TV Show “Wisconsin Foodie”

Notice Regarding Construction Site of Third Kikkoman U.S. Plant

Sponsoring the Eighth Japan Culinary Fellowship Program -Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-

Changing to biomass plastic straws for soymilk products for export - Providing not only deliciousness but also consideration for the earth -

Support for Earthquake Relief in Taiwan/關於對台灣東部海域災區的捐助

Kikkoman Food Culture Exchange in China

Food Forum Vol.38 No.1 Newly Published

Launch of Our Corporate Brochure Page

Kikkoman's first dark soy sauce was launched onto the Indian market - Achieving a natural and deep color without the use of food additives -

2024 Special Limited Edition Soy Sauce Tabletop Dispenser released in Europe - Unique motif depicts sustainable symbiosis between the plum blossom (ume) and the Japanese white-eye bird (mejiro) -

Kikkoman Announces Construction of Third U.S. Plant

California Campus Terrace of the Culinary Institute of America named Kikkoman Terrace
- Commemorating nearly 40-year partnership with Kikkoman Sales USA, Inc. -

Release of 2nd 2024 Special Design Limited Edition Soy Sauce Dispenser in Europe
- An Osechi-Ryōri Design to Welcome in the New Year -

Soccer League Sponsorship & Food Support Initiative for Kenya’s children
- Providing children with a play environment and improved nutrition -

Kikkoman Sales USA, Inc. holds Competition for Students at the Culinary Institute of America
- Inspiring the next generation of American chefs and promoting the international exchange of food culture -

New Cookbook Contents: “Washoku Lesson”
A Clear and Comprehensive Introduction to Recipes and More for Washoku, Japan’s Traditional Food Culture

President Kikkoman Inc. (PKI) Holds Parent-Child Shokuiku Workshop
- Sharing the Joy and Importance of Food with Taiwan Consumers -

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. (KDB) Exhibits at the 25th Festival do Japão
- Showcasing the appeal of the Kikkoman Brand and Products to Consumers in Brazil –

Del Monte Junior Cooking Workshop in Singapore
- Culinary Experience to Spark Younger Generation Interest in Food -

2024 YFU Kikkoman Summer Activity
- An event for learning and discovery to promote intercultural understanding
and youth international exchange -

2024 Japan Visit for Outstanding Students at Shanghai University
- Promoting the international exchange of food culture between China and Japan, and the fostering of aspiring individuals -

Installation of PV Systems at KIKKOMAN (S) PTE LTD
- Reducing CO2 emissions by 13% through renewable energy generation

Conveying the Appeal of Kikkoman Soy Sauce:
Kikkoman Participates in U.S. TV Show “Wisconsin Foodie”

Sponsoring the Eighth Japan Culinary Fellowship Program
-Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-

Changing to biomass plastic straws for soymilk products for export
- Providing not only deliciousness but also consideration for the earth -

Kikkoman's first dark soy sauce was launched onto the Indian market
- Achieving a natural and deep color without the use of food additives -

2024 Special Limited Edition Soy Sauce Tabletop Dispenser released in Europe
- Unique motif depicts sustainable symbiosis between the plum blossom (ume) and the Japanese white-eye bird (mejiro) -