Zucchini Recipes
Zucchini is a mild-flavored vegetable that can be cooked with its skin. It is commonly prepared by grilling, simmering, deep-frying, or adding to pasta dishes. Additionally, zucchini is a good source of potassium and vitamin C.
Zucchini Recipes
Minestrone Soup with Pasta
20min
193kcal
400mg
Sauteed Zucchini in Sauce
- 10min+
- 36kcal
- 100mg
Layered Zucchini and Tomato Casserole
- 30min+
- 177kcal
- 591mg
Beef and Summer Vegetable Delight
- 15min
- 343kcal
- 800mg
