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    Japanese Style

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Cookbook

Japanese Style

Japanese Style presents a tasty introduction to Japanese cuisine, together with its related manners and customs.

  • Making Nori-maki
  • Home-Made Dried Vegetables
  • Cutting Techniques
  • Bamboo-Leaf Sasagaki
  • Japanese Cutting Techniques
  • Sipping from a Lacquered Bowl
  • Eating Grilled Fish
  • Making Ingen no goma-ae / Green Beans with Sesame Dressing
  • Making Atsuyaki-Tamago / Layered Omelet
  • Making Miso Soup
  • Making Onigiri
  • Cooking Japanese Rice
  • Washing Japanese Rice
  • Making Dashi

Cooking Guide

 

Glossary

 

Cooking Basics

 

Weights & Measurements

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Corporate Citizenship

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IR

  • Summary of Business Policy
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Cookbook

  • Glossary
  • Cooking Basics
  • Weights & Measurements
  • Japanese Style
  • Official Kikkoman Social Media Account

    • instagram
  • Kikkoman Group Social Media Policy
  • Terms and Conditions of Use of Kikkoman Group Social Media
  • Privacy Policy
  • Terms of Use
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