Tofu and Mushrooms
Steaming hot tofu topped in a sweet mushroom sauce.
15 minutes
138kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tofu in half. Warm each piece in boiling water.
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Remove the hard bottom parts from the maitake and shimeji mushrooms, then break these apart. Remove the stem from the shiitake mushrooms and slice up into thin slices. Cut the yuzu peel into thin, long strips.
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Place (A), 100 ml (3.4 fl. oz.) of water and all ingredients from (2) except for the yuzu peel into a pot and bring this to a boil. Once the mushrooms begin to soften, add in the liquid starch (1:1) and stir well to thicken.
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Place the tofu on a plate, pour on (3) and lastly garnish with the yuzu peel before serving.
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