Simmered and Glazed Sweet Potatoes
Richly flavored with a delightful taste
20 minutes
172kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Peel the sweet potato from place to place, then chop into small pieces and quickly rinse in water.
-
Add the sweet potatoes (1) and soup stock to a pot and cook over medium heat for 10 minutes.
When the liquid has been reduced, add (A) and cook until the sweet potatoes are glazed.
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