Ham and Fava Bean Potato Salad

Ham and Fava Bean Potato Salad

Tastefully seasoned with a splash of soy sauce.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


2 slices

3 Tbsp


  1. Cut the potatoes into 1 cm (0.4 in.) thick half-moon slices and place into cold water.
  2. Slice the ham into eighths.
  3. Slice a small opening into the fava bean skin, and boil in slightly salted (extra) hot water for 1 to 2 minutes, remove into a colander to drain and peel off the skins.
  4. Place (1) into a pot with just enough water to cover all, turn on the heat and boil until soft. Drain in a colander, return to the pot and turn the heat to low to evaporate any remaining water while mashing with a fork.
  5. While still hot. remove (4) to a bowl, and mix in the soy sauce. Once cooled add in the mayonnaise, (2) and (3) and combine all together.

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