Cheese and Potato Salad with Spinach
Enjoy the deep flavor of cheese and the tanginess of whole grain mustard.
15min+
110kcal
400mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Peel the potatoes, chop into bite-size chunks, quickly wash and then boil. Once cooked through drain in a colander, then spread apart to release remaining steam.
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Place (A) into a bowl to prepare the dressing. Add and mix in (1) while still hot.
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Once (2) has cooled, tear the spinach up into easy to eat pieces, add in together with the cheese and combine all ingredients together.
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