Mashed Taro and Ground Meat Salad
Deeply flavored with seasoned ground meat and Japanese taro.
15 minutes
149kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop up any peeled taro that are too large, quickly rinse and arrange in a lidded heat-safe container. Cook in a microwave (600 W) for about 5 minutes. Roughly mash up with a wooden spoon.
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Place (A), the ground meat and long onion into a pot, simmer over medium heat while stirring until cooking liquids are almost completely boiled down.
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Mix together (1) and (2). Spread out the green curled lettuce onto a dish and place the combined ingredients on top.
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