Mashed Taro and Ground Meat Salad

Mashed Taro and Ground Meat Salad

Deeply flavored with seasoned ground meat and Japanese taro.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz.)

as desired


50 ml (1.7 fl. oz.)


  1. Chop up any peeled taro that are too large, quickly rinse and arrange in a lidded heat-safe container. Cook in a microwave (600 W) for about 5 minutes. Roughly mash up with a wooden spoon.
  2. Place (A), the ground meat and long onion into a pot, simmer over medium heat while stirring until cooking liquids are almost completely boiled down.
  3. Mix together (1) and (2). Spread out the green curled lettuce onto a dish and place the combined ingredients on top.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed