Stewed Hakusai and Pork with Dashi Broth
This 15-minute dish simmers pork and cabbage in a rich, umami-packed broth - pair with rice for cozy, satisfying comfort
15min
344kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 4 cm (1.6 in.) widths and chop the hakusai at a 45 degree angle into large pieces. Remove hard bottoms from the shiitake mushrooms, then quarter.
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Bring (A) to a boil in a fry pan, add in (1) and cover with a lid. Once boiling, allow to simmer for about 10 minutes on low.
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Add in (B) while stirring, and bring to a quick boil to thicken the cooking liquids.
Cooking Basics
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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