Stewed Chinese Cabbage and Pork
A quick and easy dish that pairs perfectly with rice.
15min
370kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 4 cm (1.6 in.) widths and chop the Chinese cabbage at a 45 degree angle into large pieces. Remove hard bottoms from and then quarter the shiitake mushrooms.
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Place (A) into a fry pan, add in (1) and cover with a lid. Once boiling allow to simmer for about 10 minutes on low.
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Add (B) while stirring in, quickly bring to a boil to thicken the cooking liquids.
Cooking Basics
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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