Grilled Pork-Wrapped Hakusai

Grilled Pork-Wrapped Hakusai

Japanese seasonings deeply flavor these healthy wraps

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

a dash

1 tsp


  1. Sprinkle pepper onto the pork, then wrap around the hakusai.
  2. Spread the olive oil onto the bottom of a large fry pan, add in (1) and cook over medium heat until browned on all sides. Cover with a lid and cook for 5 minutes over low heat, then flip over and steam-fry for an additional 5 minutes.
  3. Turn the heat to medium, add in the soy sauce and mirin, coat all ingredients and slice up once cooled.

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