Grilled Pork-Wrapped Hakusai
Japanese seasonings deeply flavor these healthy wraps
15min
334kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hakusai core.
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Sprinkle the pepper onto the pork, wrap the pork around the hakusai.
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Heat the olive oil in a large fry pan, place the pork rolls inside with the roll-end facing down, cook over medium heat until browned on all sides.
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Cover with a lid, cook for 5 minutes over low heat, then flip over and steam-fry for 5 more minutes while wiping away excess oil.
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Turn the heat to medium, add in the soy sauce and mirin, coat all ingredients and slice up once cooled.
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