Broccoli, Tomato and Chicken Meatball Hot Pot

Broccoli, Tomato and Chicken Meatball Hot Pot

Enjoy with a rich sesame dipping sauce

Cooking time
15 minutes
Calories
310kcal
Sodium
0.6g
  • Nutrition facts are for one serving.
  • Nutritional values calculated for 64% consumption of the sesame dipping sauce.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

ground chicken

200 g (7.1 oz.)

broccoli

160 g (5.6 oz.)

cherry tomatoes

10

(A)

water

400 ml (13.5 fl. oz.)

(B) Chicken Meatball Seasoning

salt

1/4 tsp

(C) Dipping Sauce

Kikkoman Ponzu Sauce

3 Tbsp

Directions

  1. Place (A) into a pot.
  2. Add (B) to the ground chicken and mix in by stirring by hand in one direction to knead and combine ingredients.
  3. Separate the broccoli into small florets, cut into smaller easy-to-eat pieces, place into cold water for about 3 minutes, then drain. Remove stems from the tomatoes.
  4. Bring (1) to a boil over medium heat, form (2) into balls and drop in, cover with a lid and simmer over low heat for about 4 minutes.
  5. Remove the lid, turn the heat up to medium, add in the broccoli (3) and simmer for 1 minute. Add in the tomatoes and bring to a quick simmer. Mix together (C) to prepare the dipping sauce and enjoy.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed