Photo: Cherry Tomatoes and Tofu Salad

A refreshing salad with Japanese ginger and soy sauce dressing.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 block

2 tsp

1 Tbsp

2 buds



2 Tbsp


  1. Wrap the tofu in paper towel and set aside for a few minutes to remove excess moisture. Cut into small cubes.
  2. Heat the mirin in a microwave at 500 W for 10 to 15 seconds to evaporate away the alcohol portion.
  3. Finely chop up the myoga, add (2) and the soy sauce and mix together.
  4. Remove stems from the tomatoes and quarter each one.
  5. Boil the edamame in water with a little salt (not included in ingredients) then allow to cool.
  6. Dress (1) and (4) with (3), serve onto plates and sprinkle (5) on top.