Enjoy the crunch and flavor of this favorite Japanese side dish.
- Cooking time
- 10 minutes
- Nutrition facts are for one serving.
- Boil the mustard spinach in lightly salted (extra) water, remove and place into cold water. Squeeze out the moisture, cut off the roots and chop into 3 cm (1.2 in.) lengths.
- Mix (A) together well in a bowl to prepare the dressing, pour onto and mix throughout (1).