Photo: Japanese Mustard Spinach with Tangy Dressing 

Enjoy the crunch and flavor of this favorite Japanese side dish.

Cooking time
10 minutes
Calories
15kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2 bunch

(A)Dressing

1/4 tsp

1 tsp

1/2 Tbsp

Directions

  1. Boil the mustard spinach in lightly salted (extra) water, remove and place into cold water. Squeeze out the moisture, cut off the roots and chop into 3 cm (1.2 in.) lengths.
  2. Mix (A) together well in a bowl to prepare the dressing, pour onto and mix throughout (1).